Steam Pudding - an all time favorite whether it is on the marae or at home. Best served with custard and cream.
Written by: Marina Te Hei
Marina Te Hei (Waipiro) shares her recipe for steam pudding.
Ingredients
Place flour and sugar into bowl, rub in butter until resembles breadcrumbs, add mix spice and baking soda. Make a well in the middle and add beaten eggs. Lastly add burnt sugar. It should have a runny to cake mix consistency. Steam for 2 hours.