Marina Te Hei (Waipiro) shares her recipe for steam pudding.
- 2 1/2 cups flour
- 1 1/2 cups of sugar
- 1 tsp baking soda
- 250gms butter
- 1 tsp spice
- 3 beaten eggs
- Burnt sugar syrup - 4 tblspn sugar (add more sugar if you prefer darker) don't burn longer than necessary it will taste burnt and bitter. Add 1 cup of water to burnt sugar.
Place flour and sugar into bowl, rub in butter until resembles breadcrumbs, add mix spice and baking soda. Make a well in the middle and add beaten eggs. Lastly add burnt sugar. It should have a runny to cake mix consistency. Steam for 2 hours.