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Ngati Porou Seafoods is located in Gisborne. As well as managing the tribe’s annual catch entitlement (ACE), we also have several diverse business streams.
Our export certified factory processes fresh and frozen products and our operations also include a certified live crayfish holding plant.
Real Fresh, our iconic seafood retailer, sells fresh and smoked seafood from their outlet on the Esplanade and services the region with their mobile seafood truck.
Our Ahia smoked fish products are produced locally and sold in more than 60 retail stores throughout the North Island and proudly feature on the Air New Zealand menu on multiple international flights.
